Recipes

Raspberry almond ruby chocolate king's crown cake

Soft and aromatic brioche ring filled with ruby chocolate Chantilly and raspberry coulis, finished with a crisp almond topping.

Difficulty

Medium

Prep. time

55m

Yields

10 servings

Origin

Spain

Saffron buns

Fluffy S-shaped buns with an unmistakable saffron aroma and flavour, decorated with raisins.

Difficulty

Low

Prep. time

30m

Yields

12 buns

Origin

Sweden

Dubai Yule Log

Chocolate and pistachio Yule log with various textures. Pistachio crunch and mousse combined with a Namelaka cream, brownie and chocolate cream.

Difficulty

High

Prep. time

1h 35m

Yields

10 servings

Millionarie's tart

Thin and crisp biscuit base filled with salted caramel and dark chocolate ganache with a touch of salt.

Difficulty

Medium

Prep. time

45m

Yields

8 servings

Origin

UK

Almudena's crown

A soft, fluffy brioche ring topped with flaked almonds and filled with a white chocolate and dark chocolate ganache.

Difficulty

Medium

Prep. time

50m

Yields

10 servings

Origin

Spain

Pizza brioche

A tender sheet of brioche dough served with a mascarpone and vanilla sauce, accompanied by a chocolate cream, chopped almonds and fresh fruit.

Difficulty

Medium

Prep. time

40m

Yields

10 servings

Fig peanut chocolate daquoise

Peanut daquoise discs filled with fig jam and mascarpone and peanut ganache, covered in delicious dark chocolate Namelaka and finished with fresh figs.

Difficulty

High

Prep. time

1h 20m

Yields

12 servings

Basque cake

Crisp, buttery shortcrust filled with black cherry jam and vanilla custard cream.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Origin

France

Chocolate Babka

Braided tender brioche dough lightly soaked in apricot syrup, filled with rich dark chocolate cream.

Difficulty

Low

Prep. time

35m

Yields

10 servings

Origin

Poland

Torta delle Zitelle

Fantastic seasonal layered tart with crisp sablé pastry, blackberry jam, sponge soaked in blackberry juice and Amaretto, frangipane cream, pine nuts, and fresh blackberries.

Difficulty

High

Prep. time

1h 15m

Yields

12 servings

Origin

Italy

Brioche with almond filled with custard and praline

Soft brioche buns filled with a luscious vanilla custard and praline, topped with toasted flaked almonds.

Difficulty

Medium

Prep. time

50m

Yields

12 buns

Bollycao

Soft and fluffy bun filled with a smooth chocolate cream.

Difficulty

Low

Prep. time

35m

Yields

10 buns

Chocolate hazelnut travel cake

Moist and tender cocoa and hazelnut sponge cake with an intense chocolate and hazelnut cream covered with a dark chocolate glaze.

Difficulty

Medium

Prep. time

35m

Yields

12 servings

Peach raspberry pistachio cake

Fresh, summery combination of pistachio daquoise, white peach compote, raspberry gel and vanilla diplomat cream.

Difficulty

Medium

Prep. time

1h 5m

Yields

12 servings

Turtle cheesecake

Indulgent baked cheesecake with a biscuit base topped with chocolate cream, caramel and pecans.

Difficulty

Medium

Prep. time

45m

Yields

10 servings

Origin

USA

Caprese cake with chocolate coffee cream

Moist and rich cocoa and almond cake with an intense dark chocolate and coffee cream.

Difficulty

Low

Prep. time

35m

Yields

12 servings

Origin

Italy

Far Breton

Delicate and aromatic flan batter with notes of vanilla and rum, filled with brandy-soaked prunes.

Difficulty

Low

Prep. time

30m

Yields

12 servings

Origin

France

Lemon sesame travel cake

Aromatic and tender lemon and black sesame sponge cake with a delicious lemon curd and white chocolate coating.

Difficulty

Medium

Prep. time

35m

Yields

12 servings

Danube Wave Cake

Delectable layers of marbled sponge cake, macerated cherries, vanilla mousseline cream and chocolate glaze.

Difficulty

Medium

Prep. time

1h 5m

Yields

12 servings

Origin

Germany

Coconut mango tart

Fresh and exotic tart with a sablé base filled with almond and coconut cream, mango cremeux, coconut cremeux and fresh mango.

Difficulty

High

Prep. time

1h 30m

Yields

12 servings

Strawberry Pavlova

Stunning combination of crunchy meringue on the outside and soft on the inside, creamy mascarpone and vanilla Chantilly and strawberries in various textures.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Origin

New Zealand

Budapest Roll

Suave daquoise de avellanas enrollado, relleno de Chantilly de vainilla y mandarinas con un toque de chocolate.

Difficulty

Medium

Prep. time

40m

Yields

10 servings

Origin

Sweden

Apricot lattice cake

Summery cake combining a tender brioche style dough base with a vanilla custard filling and fresh apricots.

Difficulty

Medium

Prep. time

40m

Yields

12 servings

Origin

Germany

Chocotorta cake

Thin layers of crunchy cocoa biscuit soaked in coffee and delicious cream cheese and dulce de leche filling with a touch of chocolate.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

Argentina

Pączki with rose jam

Tender and delicious doughnuts filled with rose petal jam topped with glaze and candied fruit.

Difficulty

Medium

Prep. time

50m

Yields

12 doughnuts

Origin

Poland

Pastiera napoletana

Spiced and fragrant cheesecake with hints of orange blossom water, citrus, cinnamon and vanilla wrapped in a biscuit crust.

Difficulty

Medium

Prep. time

45m

Yields

12 servings

Origin

Italy

Vanilla caramel Mille feuille

Buttery and flaky puff pastry filled with a delicious vanilla ganache and caramel cream.

Difficulty

Medium

Prep. time

50m

Yields

8 servings

Origin

France

Brioche with hazelnut cream

Fluffy brioche roll wrapped in rocher couverture with a hazelnut filling and a center of soft hazelnut cream.

Difficulty

Medium

Prep. time

40m

Yields

8 rolls

Raspberry chocolate tart

Fantastic duo of flavours in a tart combining biscuit, fondant and chocolate cream with a gel and raspberry cream.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Strawberry almond tart

Delicate almond cream over a crisp sablé base, with a fresh strawberry and natural purée insert, crowned with a light vanilla Chantilly.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

France

Easter monas

Tender butter buns flavored with orange and peach in syrup in the center.

Difficulty

Low

Prep. time

25m

Yields

10 items

Origin

Spain

Blueberry Pie Blåbärspaj

Rustic shortcrust pastry tart with a blueberry filling served with a delicious vanilla crème anglaise.

Difficulty

Low

Prep. time

35m

Yields

12 servings

Origin

Sweden

Bienmesabe cake (Venezuela)

Soft and light cake combining fluffy coconut sponge with a hint of rum, coconut pastry cream, and Italian meringue.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

Venezuela

Sweet Brioche

Tender and delicate buttery brioche buns with a thin layer of sugar and a touch of vanilla.

Difficulty

Low

Prep. time

20m

Yields

10 buns

Origin

France

Burnt basque cheesecake

Unctuous and delicate cheesecake with a touch of vanilla with a creamy interior and a caramelized exterior.

Difficulty

Low

Prep. time

20m

Yields

12 servings

Origin

Spain

Russian cake

Layers of soft and creamy praline mousseline together with an almond daquoise with a snowy icing of powdered sugar.

Difficulty

Medium

Prep. time

50m

Yields

12 servings

Origin

France

Hazelnut chocolate tart

Indulgent fusion of hazelnut and chocolate in a combination of sablé, financier, praliné, chocolate and hazelnut creams.

Difficulty

High

Prep. time

1h 25m

Yields

12 servings

Sernik cheesecake

Delicious twarożek cheese filling with a hint of vanilla accompanied by crunchy biscuit with a touch of raspberry jam.

Difficulty

Medium

Prep. time

40m

Yields

12 servings

Origin

Poland

Rustic apple pie

Simple and yummy tart with an apple-filled flan-like batter covered with a thin layer of apricot jam.

Difficulty

Low

Prep. time

20m

Yields

12 servings

Crema catalana

Aromatic and luscious cream with hints of citrus, cinnamon and star anise, topped with a thin crunchy layer of caramelised sugar.

Difficulty

Low

Prep. time

25m

Yields

8 ramequins

Origin

Spain

Danishes with sour cherries and pastry cream

Crispy and soft buttery croissant dough filled with custard and sour cherry compote.

Difficulty

Medium

Prep. time

50m

Yields

8 Danishes

Origin

Denmark

Liege waffles

Irresistible Belgian Liège-style waffles with a crispy thin outer layer, a soft buttery interior and caramelised sugar pearls.

Difficulty

Low

Prep. time

35m

Yields

8 waffles

Origin

Belgium

Doberge cake

Vibrant combination of lemon cream and chocolate cream layered together with a fluffy sponge cake finished with a chocolate dip and lemon Diplomat.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Origin

USA

Traditional King's Crown Cake

Fragrant and fluffy brioche with citrus and orange blossom hints, filled with vanilla Chantilly cream and decorated with almond and candied orange.

Difficulty

Medium

Prep. time

55m

Yields

10 servings

Origin

Spain

Hazelnut Flan Pâtissier

Rich and creamy hazelnut flan on a shortcrust pastry topped with an irresistible praline and candied hazelnuts.

Difficulty

Medium

Prep. time

40m

Yields

12 servings

Origin

France

Trianon chocolate royal cake

Elegant and delectable chocolate mousse with a hazelnut daquoise and praliné crunch, bathed in an intense chocolate glaze..

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

France

Makowiec

Tender buttery brioche roll filled with poppy seeds, walnuts and candied fruits.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

Poland

Kugelhupf

Aromatic and sophisticated buttery brioche bread with sultanas and candied orange in kirsch and rum.

Difficulty

Medium

Prep. time

35m

Yields

12 servings

Origin

France

Pumpkin pasty

Thin layers of crispy dough with hints of anise and cinnamon, filled with candied pumpkin, pine nuts and rum raisins.

Difficulty

Medium

Prep. time

35m

Yields

12 servings

Origin

Spain

Almond orange chocolate cake

Succulent cake with a base of moist cocoa, candied orange and almond sponge cake together with an almond cream and an unctuous shiny chocolate ganache.

Difficulty

Medium

Prep. time

50m

Yields

12 servings

Cappuccino cake

Reconfortante tarta de café que combina capas de bizcocho con nueces pecanas empapado en sirope, junto con tofe y una untuosa crema de mascarpone y café.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Fruit tartlet

Simple and elegant tartlet composed of a biscuit base with a delicate vanilla cream and fresh fruits.

Difficulty

Medium

Prep. time

35m

Yields

6 servings

Origin

France

Classic Brownies

Classic chocolate brownies with a moist and rich interior, topped with walnuts and covered with an apricot glaze.

Difficulty

Low

Prep. time

20m

Yields

8 units

Origin

USA

Amandina cake

Irresistible layers of cocoa sponge cake soaked in a rum syrup and a rich chocolate sabayon cream, bathed in intense chocolate.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Origin

Romania

Banoffee tart

Delicious crunchy oatmeal biscuit filled with banana and creamy toffee, topped with a vanilla-banana ganache and chocolate pearls.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

UK

Traditional Paris-Brest

Delectable hazelnut mousseline cream between discs of choux pastry accompanied by pure praline and caramelised hazelnuts.

Difficulty

Medium

Prep. time

1h 5m

Yields

8 servings

Origin

France

Fig raspberry hazelnut tart

Seasonal tart combining figs, raspberries and hazelnuts in different textures. Hazelnut Namelaka, cream and biscuit with fresh figs and raspberries.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Papanasi with sour cream and blueberry jam

Soft and delectable cottage cheese doughnuts topped with sour cream and blueberry jam.

Difficulty

Low

Prep. time

50m

Yields

12 units

Origin

Romania

Mansikkakakku cake

Fluffy sponge cake filled with a strawberry compote together with a vanilla namelaka cream and fresh strawberries.

Difficulty

Medium

Prep. time

1h 5m

Yields

12 servings

Origin

Finland

Financiers

Tender and rich almond financier coated in an orange glaze and hazelnut financier covered with a dark chocolate hazelnut cream bath.

Difficulty

Low

Prep. time

35m

Yields

16 units

Origin

France

Pistachio chocolate cake

Mouth-watering combination of a moist cocoa sponge cake and an indulgent pistachio cream dipped in dark chocolate.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Pistachio mango entremet

Exotic combination of pistachio crunch, sponge cake, mousse and glaze together with fresh mango, mango-passion gel and crémeux.

Difficulty

High

Prep. time

1h 35m

Yields

12 servings

San Marcos cake

Moist layers of sponge cake soaked in Amaretto syrup filled with vanilla and chocolate Chantilly topped with a caramelized egg yolk cream and sliced almond.

Difficulty

Medium

Prep. time

1h 5m

Yields

12 servings

Origin

Spain

Meringue lemon pie

Vibrant combination of lemon curd and soft Italian meringue with a crunchy biscuit base, a touch of hazelnut praline and mojito gel.

Difficulty

Medium

Prep. time

1h 15m

Yields

12 servings

Origin

USA

Maritozzi buns

Fluffy and delicious milk buns filled with a chocolate and pistachio cream.

Difficulty

Medium

Prep. time

55m

Yields

12 buns

Origin

Italy

Traditional Tiramisu

Traditional tiramisu that offers intense flavour and luxurious creaminess, combining coffee-soaked Savoiardi biscuits, mascarpone cream, and a hint of cocoa.

Difficulty

Medium

Prep. time

50m

Yields

10 raciones

Origin

Italy

Pink panther cake

Soft sponge cake filled with mascarpone cream and dipped in delicious ruby chocolate.

Difficulty

Low

Prep. time

35m

Yields

6 servings

Gugută's hat cake

Beautiful combination of crêpes filled with cherries in syrup with a delectable vanilla crème fraîche filling.

Difficulty

Medium

Prep. time

1h 25m

Yields

12 raciones

Origin

Moldova

Strawberry peanut crêpes

Crispy crêpes with a hint of cinnamon filled with delicious peanut butter and strawberry jam.

Difficulty

Low

Prep. time

20m

Yields

16 crêpes

Lime coconut cake

Tender and moist cake with a refreshing lime aroma and flavour, soaked in coconut milk and topped with lime icing and shredded coconut.

Difficulty

Low

Prep. time

25m

Yields

12 raciones

Cream cheese blueberries Koláče

Soft and fluffy buns filled with delicious cream cheese and fresh blueberries.

Difficulty

Low

Prep. time

30m

Yields

12 buns

Origin

Czech Rep.

Garash torte

Irresistible combination of thin layers of walnut sponge cake and rich, creamy chocolate mousseline covered in intense dark chocolate.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Bulgaria

Apricot honey tart

Summery seasonal tart combining an almond sablé dough filled with a frangipane cream, a whipped honey ganache and flambéed apricots.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Bee sting cake

Soft brioche filled with a delicious vanilla diplomat cream topped with a delicate layer of honey-caramelized sliced almonds.

Difficulty

Medium

Prep. time

45m

Yields

12 servings

Origin

Germany

Banana bread

Moist banana cake filled with pecans, chocolate chips and fresh mango, coated with a rocher glaze and topped with banana flambé.

Difficulty

Low

Prep. time

45m

Yields

16 servings

Origin

USA

Hazelnut chocolate cheesecake

Rich and decadent union of hazelnuts and chocolate combined in a cheesecake with a crunchy granola base.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Giant peanut chocolate coffee toffee cookie

Tasty brown butter and chocolate chip biscuit with peanut butter and coffee toffee.

Difficulty

Low

Prep. time

35m

Yields

12 servings

Giant strawberry pistachio chocolate cookie

Delicious brown butter cookie with chocolate chips pistachio praline and strawberry jam.

Difficulty

Low

Prep. time

35m

Yields

12 servings

Lamington cake

Tender sponge cake filled with a creamy mascarpone ganache and strawberry compote, covered in delicious chocolate and shredded coconut.

Difficulty

Medium

Prep. time

1h 15m

Yields

12 servings

Origin

Australia

Wuzetka cake

Soft cocoa sponge cake filled with a smooth Chantilly cream and plum jam, finished with an intense chocolate ganache.

Difficulty

Medium

Prep. time

40m

Yields

9 servings

Origin

Poland

Kinder Bueno cake

Crunchy layers of wafer together with a delicious hazelnut cream bathed in irresistible milk chocolate.

Difficulty

Medium

Prep. time

50m

Yields

12 servings

Kiev cake

Crunchy layers of hazelnut sponge cake filled with a mousseline cream covered with a velvety chocolate buttercream and chopped hazelnuts.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

Ukraine

Rice pudding tartlets

Mellow vanilla rice pudding on a crispy biscuit tartlet with a cinnamon cream, light toffee and white chocolate ganache.

Difficulty

High

Prep. time

1h 30m

Yields

10 tartlets

Opera cake

Luxurious combination of coffee buttercream and chocolate ganache in between layers of almond sponge cake soaked in coffee syrup.

Difficulty

Medium

Prep. time

1h 15m

Yields

10 servings

Origin

France

Lychee white strawberry coconut Charlotte

Fresh and delicate combination of lychees and white strawberries with a moist pound cake and vanilla coconut bavarian cream.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Brioche 100% chocolate

Tender and fluffy chocolate brioche dough filled with a silky dark chocolate pastry cream.

Difficulty

Medium

Prep. time

35m

Yields

10 items

Coffee roll cake

Fluffy rolled cake filled with an irresistible mascarpone, milk chocolate and coffee ganache topped with toasted almonds.

Difficulty

Medium

Prep. time

50m

Yields

8 servings

Sticky buns

Fluffy brioche-style dough filled with a cinnamon cream topped with light toffee and toasted pecans.

Difficulty

Medium

Prep. time

45m

Yields

12 buns

Origin

Germany

Verdens beste cake

Mellow combination of sponge cake and toasted meringue with almonds combined with an irresistible vanilla diplomat cream and fresh berries.

Difficulty

Medium

Prep. time

50m

Yields

12 servings

Origin

Norway

Eszterházy torte

Dainty combination of vanilla mousseline and walnut and almond daquoise finished with an Amaretto glaze and toasted chopped almonds.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Hungary

Saint Honoré

Distinctive combination of buttery puff pastry and vanilla ganache together with profiteroles filled with pastry cream and a touch of praline.

Difficulty

Medium

Prep. time

1h 15m

Yields

10 servings

Origin

France

Gianduja Sbriciolata torte

Crumbly buttery shortcrust pastry with toasted hazelnuts filled with a luxurious chocolate hazelnut cream.

Difficulty

Low

Prep. time

30m

Yields

10 servings

Origin

Italy

Galette des rois

Flaky buttery puff pastry filled with a delicious frangipane cream with bits of candied orange.

Difficulty

Medium

Prep. time

45m

Yields

8 servings

Origin

France

Lemon praline king's cake crown

Tender and aromatic brioche with hints of citrus and orange blossom filled with a creamy lemon curd and almond praline.

Difficulty

Medium

Prep. time

55m

Yields

10 raciones

Origin

Spain

Chocolate chestnut pear yule log

Delectable blend of chocolate, pear and chestnut in different textures. Chocolate sponge cake, chestnut cremeux, pear compote and chocolate mousse covered with a mirror glaze.

Difficulty

High

Prep. time

1h 30m

Yields

10 servings

Snickers bar

Crunchy biscuit and delicius soft caramel with peanuts covered in an irresistible layer of milk chocolate.

Difficulty

Medium

Prep. time

40m

Yields

8 servings

Milk buns

Tender buns with a incredibly fluffy crumb and an irresistible milk aroma and taste.

Difficulty

Low

Prep. time

20m

Yields

12 buns

Raffaello cake

Fluffy almond sponge cake filled with a luscius coconut cream and almond-coconut praline wrapped in a thin layer of shredded coconut.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Kinder délice

Moist sponge cake sandwich filled with ganache cream and covered in an intense dark chocolate.

Difficulty

Low

Prep. time

40m

Yields

12 servings

Pumpkin pie

Smooth and aromatic pumpkin cream with hints of ginger and cinnamon in a buttery biscuit crust topped with Chantilly cream.

Difficulty

Low

Prep. time

45m

Yields

10 servings

Origin

USA

Carrot cake

Moist carrot and walnut cake with a hint of cinnamon topped with an irresistible cream cheese filling and soft caramel.

Difficulty

Medium

Prep. time

1h 5m

Yields

12 servings

Origin

UK

Parisian brioche with coconut cream

Soft and pillowy individual brioches filled with a luscious coconut cream and decorated with shredded coconut.

Difficulty

Low

Prep. time

30m

Yields

12 brioches

Bourdaloue tart

Dainty combination of pear and almond on a buttery biscuit base filled with a delightful almond cream and poached pears.

Difficulty

Medium

Prep. time

40m

Yields

12 servings

Origin

France

Aunt Genara's apple cake

Delicious poached apple with a hint of vanilla and pastry cream on a sponge cake soaked in muscatel wine and finished with Swiss meringue.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Spain

Pistachio cherry cheesecake

Exquisite combination of pistachio and cherry textures in a cheesecake with a crunchy granola base.

Difficulty

Medium

Prep. time

1h

Yields

16 servings

Devil's food cake

Dense and rich cocoa cake with a hint of coffee, filled with a decadent chocolate ganache.

Difficulty

Low

Prep. time

50m

Yields

12 servings

Origin

USA

Coffee hazelnut cake

Layers of intense coffee Chantilly and rich hazelnut cream alongside a chocolate sponge cake soaked in coffee syrup.

Difficulty

Medium

Prep. time

1h 25m

Yields

12 servings

Blackberry sesame chocolate tart

Crunchy chocolate biscuit with sesame seeds and cocoa nibs filled with black sesame cream, blackberry jam and chocolate ganache.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Tarte Tropézienne

Tender and fluffy brioche dough lightly soaked in orange blossom water filled with an irresistible vanilla diplomat cream.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Origin

France

Wienerbrød danishes

Delicious buttery croissant dough filled with rose jam and fresh raspberries.

Difficulty

Medium

Prep. time

55m

Yields

8 danishes

Origin

Denmark

Lychee raspberry cake

Wonderful combination of raspberries and lychees with a mascarpone ganache, almond and raspberry sponge cake, namelaka cream and ruby chocolate mousse.

Difficulty

High

Prep. time

1h 25m

Yields

12 servings

White Lady cake

Exquisite layers of vanilla sponge cake, pastry cream and walnut diplomat cream wrapped in a thin layer of white marzipan.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Origin

Norway

White peach lime tart

Fresh combination of white peach and lime in different textures with a Licor 43 ganache on a biscuit and almond cream base.

Difficulty

Medium

Prep. time

1h 25m

Yields

12 servings

Linzer Torte

Classic tart combining buttery shortbread, hazelnuts and cinnamon with a delicious raspberry and redcurrant jam.

Difficulty

Low

Prep. time

40m

Yields

12 servings

Origin

Austria

Chocolate tart

Decadent and rich chocolate cream, crunchy hazelnut biscuit and chocolate mirror glaze.

Difficulty

Low

Prep. time

40m

Yields

12 servings

Origin

France

New York Cheesecase

Creamy cheesecake with an irresistible biscuit base paired with a delicious wild blueberry jam.

Difficulty

Low

Prep. time

35m

Yields

12 servings

Origin

USA

Coca de San Juan

Pillowy pastry dough flavoured with lemon zest and cinnamon paired with delicious custard, toasted pine nuts and cherries.

Difficulty

Low

Prep. time

35m

Yields

10 servings

Origin

Spain

Baron Torte

Extraordinary combination of moist almond sponge cake with chocolate cremeux and raspberry jam covered in chocolate.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Austria

Cherry clafoutis

Delicate flan-like custard with kirsch and vanilla filled with delicious seasonal black cherries.

Difficulty

Low

Prep. time

20m

Yields

12 servings

Origin

France

Raspberry pistachio tart

Sensational duo of raspberry and pistachio in different textures. Pistachio sablé, raspberry cake, pistachio ganache and raspberry gel.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Black forest cake

Sophisticated union of flavours of cherry, cream and chocolate. Chocolate sponge soaked in kirsch, white chocolate ganache, cherry jam, chocolate diplomat cream and fresh cherries.

Difficulty

High

Prep. time

1h 30m

Yields

12 servings

Origin

Germany

Semlor buns

Tender buns with a hint of cardamom, filled with almond cream and topped with a delicious peanut ganache.

Difficulty

Medium

Prep. time

45m

Yields

12 buns

Origin

Sweden

Fraisier cake

Fresh and rich combination of strawberries, soaked sponge cake and vanilla and pistachio mousseline cream.

Difficulty

High

Prep. time

2h

Yields

16 servings

Origin

France

Mocha cake

Intense and delicious Italian coffee buttercream with chocolate sponge cake, coffee toffee and roasted almonds.

Difficulty

Medium

Prep. time

1h 15m

Yields

12 servings

Origin

France

Puff pastry apple tart

Flaky puff pastry paired with almond cream and delicious baked apple with a hint of vanilla.

Difficulty

Low

Prep. time

30m

Yields

8 servings

Origin

France

Peanut chocolate strawberry cheesecake

Irresistible peanut cream cheese, chocolate crunch and strawberry jam, covered in delicious chocolate.

Difficulty

Medium

Prep. time

55m

Yields

12 servings

Szarlotka apple pie

Fantastic combination of buttery shortcrust pastry, custard and delicious poached apple with a hint of cinnamon and cider toffee.

Difficulty

Medium

Prep. time

1h

Yields

12 servings

Origin

Poland

Strawberry kinder Charlotte

Magnificent combination of a super moist chocolate sponge with fresh strawberries alongside luscious kinder and chocolate creams.

Difficulty

High

Prep. time

1h 40m

Yields

12 servings

Torrijas

Decadent slice of brioche soaked in milk and fried in butter paired with a red fruit jam and vanilla sauce.

Difficulty

Low

Prep. time

1h 5m

Yields

6 toasts

Origin

Spain

Parisian flan

Decadent and creamy vanilla Bourbon custard wrapped in a flaky layer of croissant dough.

Difficulty

Medium

Prep. time

55m

Yields

10 servings

Origin

France

Lemon Blueberry Charlotte

Refreshing and decadent combination of blueberries with sponge cake and lemon mousse wrapped in fluffy ladyfingers.

Difficulty

Medium

Prep. time

1h 15m

Yields

12 servings

Hazelnut tartlets

Irresistible combination of hazelnut sable, hazelnut financier, praline, hazelnut cremeux and hazelnuts with melted chocolate.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Brioche Nanterre

Spongy brioche made with fresh eggs, quality butter and low in sugar, with an unbeatable aroma and texture.

Difficulty

Low

Prep. time

25m

Yields

12 servings

Origin

France

Princess cake

Fantastic union of soft sponge cake, delicious diplomatic cream and raspberry jam, all wrapped in a thin layer of marzipan.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Sweden

Gianduja tart

Magnificent combination of chocolate and nuts in different textures. Cocoa biscuit, chocolate nut crunch, gianduja ganache and chocolate Namelaka.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 servings

Origin

Italy

Cinnamon buns

Tender buttery braided bun with a hint of cardamom and filled with an almond cinnamon paste.

Difficulty

Low

Prep. time

35m

Yields

18 buns

Origin

Sweden

Charlotte tiramisu

Perfect union of sponge cake soaked in coffee and almond liqueur with a creamy mascarpone filling and a touch of cocoa and dark chocolate.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Pesche

Delicious bun soaked in Port syrup filled with an irresistible pistachio cream and cherry confit.

Difficulty

Medium

Prep. time

55m

Yields

12 items

Origin

Italy

Madeleines

Spongy and buttery Madeleines with a hint of vanilla covered in ruby chocolate and filled with delicious raspberry confit.

Difficulty

Low

Prep. time

40m

Yields

12 madeleines

Origin

France

Jaffa cake

Irresistible combination of orange cake and intense chocolate mousse filled with orange curd and covered in a decadent orange rocher glaze.

Difficulty

Medium

Prep. time

1h 20m

Yields

12 raciones

King's cake crown

Tender brioche filled with delicious diplomat cream flavoured with orange blossom water and candied orange.

Difficulty

Medium

Prep. time

1h 20m

Yields

10 servings

Origin

Spain

Vanilla pecan Yule log

Delicate combination of different textures of pecan and vanilla. Vanilla mousse and sponge with pecan cremoux and praline.

Difficulty

High

Prep. time

1h 45m

Yields

10 servings

Cranberry tart

Delicious combination of cranberry curd and mascarpone ganache with a crunchy kick of almond biscuit and praline.

Difficulty

Medium

Prep. time

1h 15m

Yields

12 servings

Origin

USA

Stollen

Aromatic and delicious german christmas sweet bread packed with nuts, candied fruits and hints of anis and cinnamon.

Difficulty

Medium

Prep. time

1h 30m

Yields

4 loaves

Origin

Germany

Lemon ginger cupcakes

Tender ginger lemon cake filled with delicious lemon curd and topped with a rich mascarpone lemon licor ganache.

Difficulty

Medium

Prep. time

50m

Yields

12 cupcakes

Passion fruit Mango Cheesecake

Beautifully balanced combination of coconut creamcheese and crunchy granola with an exotic touch of mango and passion fruit.

Difficulty

Low

Prep. time

45m

Yields

12 servings

Swiss Brioche

Tender buttery brioche filled with delicious frangipane cream and chocolate chips.

Difficulty

Low

Prep. time

50m

Yields

8 items

Origin

Switzerland

Raspberry Chocolate Cheesecake

Well balanced combination of a creamy chocolate creamcheese crunchy granola and delicious raspberry.

Difficulty

Low

Prep. time

45m

Yields

12 servings

Sacher torte

Elegant combination of pillowy chocolate cake and apricot jam covered in delicious dark chocolate.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

Austria

Pecan tart

Delicious pecans over crunchy buttery biscuit paired with berries and soft Chantilly.

Difficulty

Low

Prep. time

45m

Yields

12 servings

Origin

USA

Hazelnut Apple cake

Perfect combination of irresistible hazelnut cream with a kick of delicious roasted apple.

Difficulty

Medium

Prep. time

2h

Yields

12 servings

Lemon delice

Tender soaked brioche alongside a rich lemon curd covered with an irresistible rocher coverture and topped with a creamy blond chocolate ganache.

Difficulty

Medium

Prep. time

1h 30m

Yields

12 servings

Mini Paris Brest with gianduja cream

Intense combination of delicious praline mousseline with hazelnut chocolate cream.

Difficulty

Medium

Prep. time

1h 30m

Yields

6 items

Origin

France

Galette Bressane

Pillowy brioche buns filled with a delicious vanilla Chantilly and a touch of blackberry jam.

Difficulty

Low

Prep. time

40m

Yields

10 items

Origin

France

Tart Tatin

Slices of irresistible caramelized apple with buttery biscuit and creamy vanilla ganache.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings

Origin

France

Blackberry Opera cake

Delicate combination of chocolate cream, blackberry cremeux and cocoa almond cake.

Difficulty

Medium

Prep. time

1h 10m

Yields

12 servings