albertoimizcoz
Kugelhupf
Aromatic and sophisticated buttery brioche bread
with sultanas and candied orange in kirsch and rum.
Difficulty
Medium
Prep. time
35m
Yields
12 servings
Origin
France
Difficulty:
Prep. time:
Origin:
109 recipes found
Pumpkin pasty
Thin layers of crispy dough with hints of anise and cinnamon,
filled with candied pumpkin, pine nuts and rum raisins.
Difficulty
Medium
Prep. time
35m
Yields
12 servings
Origin
Spain
Almond orange chocolate cake
Succulent cake with a base of moist cocoa, candied orange and almond sponge cake
together with an almond cream and an unctuous shiny chocolate ganache.
Difficulty
Medium
Prep. time
50m
Yields
12 servings
Cappuccino cake
Reconfortante tarta de café que combina capas de bizcocho con nueces pecanas
empapado en sirope, junto con tofe y una untuosa crema de mascarpone y café.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Fruit tartlet
Simple and elegant tartlet composed of a biscuit base
with a delicate vanilla cream and fresh fruits.
Difficulty
Medium
Prep. time
35m
Yields
6 servings
Origin
France
Classic Brownies
Classic chocolate brownies with a moist and rich interior,
topped with walnuts and covered with an apricot glaze.
Difficulty
Low
Prep. time
20m
Yields
8 units
Origin
USA
Amandina cake
Irresistible layers of cocoa sponge cake soaked in a rum syrup
and a rich chocolate sabayon cream, bathed in intense chocolate.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Origin
Romania
Banoffee tart
Delicious crunchy oatmeal biscuit filled with banana and creamy toffee,
topped with a vanilla-banana ganache and chocolate pearls.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Origin
UK
Traditional Paris-Brest
Delectable hazelnut mousseline cream between discs of choux pastry
accompanied by pure praline and caramelised hazelnuts.
Difficulty
Medium
Prep. time
1h 5m
Yields
8 servings
Origin
France
Fig raspberry hazelnut tart
Seasonal tart combining figs, raspberries and hazelnuts in different textures.
Hazelnut Namelaka, cream and biscuit with fresh figs and raspberries.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Papanasi with sour cream and blueberry jam
Soft and delectable cottage cheese doughnuts
topped with sour cream and blueberry jam.
Difficulty
Low
Prep. time
50m
Yields
12 units
Origin
Romania
Mansikkakakku cake
Esponjoso bizcocho relleno de una compota de fresas
junto a una crema namelaka de vainilla y fresas frescas.
Difficulty
Medium
Prep. time
1h 5m
Yields
12 servings
Origin
Finland
Financiers
Tender and rich almond financier coated in an orange glaze and
hazelnut financier covered with a dark chocolate hazelnut cream bath.
Difficulty
Low
Prep. time
35m
Yields
16 units
Origin
France
Pistachio chocolate cake
Mouth-watering combination of a moist cocoa sponge cake
and an indulgent pistachio cream dipped in dark chocolate.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Pistachio mango entremet
Exotic combination of pistachio crunch, sponge cake, mousse and glaze
together with fresh mango, mango-passion gel and crémeux.
Difficulty
High
Prep. time
1h 35m
Yields
12 servings
San Marcos cake
Moist layers of sponge cake soaked in Amaretto syrup filled with vanilla and
chocolate Chantilly topped with a caramelized egg yolk cream and sliced almond.
Difficulty
Medium
Prep. time
1h 5m
Yields
12 servings
Origin
Spain
Meringue lemon pie
Vibrant combination of lemon curd and soft Italian meringue
with a crunchy biscuit base, a touch of hazelnut praline and mojito gel.
Difficulty
Medium
Prep. time
1h 15m
Yields
12 servings
Origin
USA
Maritozzi buns
Fluffy and delicious milk buns filled
with a chocolate and pistachio cream.
Difficulty
Medium
Prep. time
55m
Yields
12 buns
Origin
Italy
Traditional Tiramisu
Traditional tiramisu that offers intense flavour and luxurious creaminess,
combining coffee-soaked Savoiardi biscuits, mascarpone cream, and a hint of cocoa.
Difficulty
Medium
Prep. time
50m
Yields
10 raciones
Origin
Italy
Pink panther cake
Soft sponge cake filled with mascarpone cream
and dipped in delicious ruby chocolate.
Difficulty
Low
Prep. time
35m
Yields
6 servings
GugutÄ's hat cake
Beautiful combination of crĂȘpes filled with cherries in syrup
with a delectable vanilla crĂšme fraĂźche filling.
Difficulty
Medium
Prep. time
1h 25m
Yields
12 raciones
Origin
Moldova
Strawberry peanut crĂȘpes
Crispy crĂȘpes with a hint of cinnamon filled
with delicious peanut butter and strawberry jam.
Difficulty
Low
Prep. time
20m
Yields
16 crĂȘpes
Lime coconut cake
Tender and moist cake with a refreshing lime aroma and flavour,
soaked in coconut milk and topped with lime icing and shredded coconut.
Difficulty
Low
Prep. time
25m
Yields
12 raciones
Cream cheese blueberries KolĂĄÄe
Soft and fluffy buns filled with delicious
cream cheese and fresh blueberries.
Difficulty
Low
Prep. time
30m
Yields
12 buns
Origin
Czech Rep.
Garash torte
Irresistible combination of thin layers of walnut sponge cake and rich,
creamy chocolate mousseline covered in intense dark chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Bulgaria
Apricot honey tart
Summery seasonal tart combining an almond sablé dough filled
with a frangipane cream, a whipped honey ganache and flambéed apricots.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Bee sting cake
Soft brioche filled with a delicious vanilla diplomat cream
topped with a delicate layer of honey-caramelized sliced almonds.
Difficulty
Medium
Prep. time
45m
Yields
12 servings
Origin
Germany
Banana bread
Moist banana cake filled with pecans, chocolate chips and fresh mango,
coated with a rocher glaze and topped with banana flambé.
Difficulty
Low
Prep. time
45m
Yields
16 servings
Origin
USA
Hazelnut chocolate cheesecake
Rich and decadent union of hazelnuts and chocolate
combined in a cheesecake with a crunchy granola base.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Giant peanut chocolate coffee toffee cookie
Tasty brown butter and chocolate chip biscuit
with peanut butter and coffee toffee.
Difficulty
Low
Prep. time
35m
Yields
12 servings
Giant strawberry pistachio chocolate cookie
Delicious brown butter cookie with chocolate chips
pistachio praline and strawberry jam.
Difficulty
Low
Prep. time
35m
Yields
12 servings
Lamington cake
Tender sponge cake filled with a creamy mascarpone ganache and
strawberry compote, covered in delicious chocolate and shredded coconut.
Difficulty
Medium
Prep. time
1h 15m
Yields
12 servings
Origin
Australia
Wuzetka cake
Soft cocoa sponge cake filled with a smooth Chantilly cream
and plum jam, finished with an intense chocolate ganache.
Difficulty
Medium
Prep. time
40m
Yields
9 servings
Origin
Poland
Kinder Bueno cake
Crunchy layers of wafer together with a delicious
hazelnut cream bathed in irresistible milk chocolate.
Difficulty
Medium
Prep. time
50m
Yields
12 servings
Kiev cake
Crunchy layers of hazelnut sponge cake filled with a mousseline cream
covered with a velvety chocolate buttercream and chopped hazelnuts.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Origin
Ukraine
Rice pudding tartlets
Mellow vanilla rice pudding on a crispy biscuit tartlet
with a cinnamon cream, light toffee and white chocolate ganache.
Difficulty
High
Prep. time
1h 30m
Yields
10 tartlets
Opera cake
Luxurious combination of coffee buttercream and chocolate ganache
in between layers of almond sponge cake soaked in coffee syrup.
Difficulty
Medium
Prep. time
1h 15m
Yields
10 servings
Origin
France
Lychee white strawberry coconut Charlotte
Fresh and delicate combination of lychees and white strawberries
with a moist pound cake and vanilla coconut bavarian cream.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 servings
Brioche 100% chocolate
Tender and fluffy chocolate brioche dough
filled with a silky dark chocolate pastry cream.
Difficulty
Medium
Prep. time
35m
Yields
10 items
Coffee roll cake
Fluffy rolled cake filled with an irresistible mascarpone,
milk chocolate and coffee ganache topped with toasted almonds.
Difficulty
Medium
Prep. time
50m
Yields
8 servings
Sticky buns
Fluffy brioche-style dough filled with a cinnamon cream
topped with light toffee and toasted pecans.
Difficulty
Medium
Prep. time
45m
Yields
12 buns
Origin
Germany
Verdens beste cake
Mellow combination of sponge cake and toasted meringue with almonds
combined with an irresistible vanilla diplomat cream and fresh berries.
Difficulty
Medium
Prep. time
50m
Yields
12 servings
Origin
Norway
EszterhĂĄzy torte
Dainty combination of vanilla mousseline and walnut and almond daquoise
finished with an Amaretto glaze and toasted chopped almonds.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Hungary
Saint Honoré
Distinctive combination of buttery puff pastry and vanilla ganache
together with profiteroles filled with pastry cream and a touch of praline.
Difficulty
Medium
Prep. time
1h 15m
Yields
10 servings
Origin
France
Gianduja Sbriciolata torte
Crumbly buttery shortcrust pastry with toasted hazelnuts
filled with a luxurious chocolate hazelnut cream.
Difficulty
Low
Prep. time
30m
Yields
10 servings
Origin
Italy
Galette des rois
Flaky buttery puff pastry filled with a delicious
frangipane cream with bits of candied orange.
Difficulty
Medium
Prep. time
45m
Yields
8 servings
Origin
France
Lemon praline king's cake crown
Tender and aromatic brioche with hints of citrus and orange blossom
filled with a creamy lemon curd and almond praline.
Difficulty
Medium
Prep. time
55m
Yields
10 raciones
Origin
Spain
Chocolate chestnut pear yule log
Delectable blend of chocolate, pear and chestnut in different textures.
Chocolate sponge cake, chestnut cremeux, pear compote and
chocolate mousse covered with a mirror glaze.
Difficulty
High
Prep. time
1h 30m
Yields
10 servings
Snickers bar
Crunchy biscuit and delicius soft caramel with peanuts
covered in an irresistible layer of milk chocolate.
Difficulty
Medium
Prep. time
40m
Yields
8 servings
Milk buns
Tender buns with a incredibly fluffy crumb
and an irresistible milk aroma and taste.
Difficulty
Low
Prep. time
20m
Yields
12 buns
Raffaello cake
Fluffy almond sponge cake filled with a luscius coconut cream
and almond-coconut praline wrapped in a thin layer of shredded coconut.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Kinder délice
Moist sponge cake sandwich filled with ganache cream
and covered in an intense dark chocolate.
Difficulty
Low
Prep. time
40m
Yields
12 servings
Pumpkin pie
Smooth and aromatic pumpkin cream with hints of ginger and cinnamon
in a buttery biscuit crust topped with Chantilly cream.
Difficulty
Low
Prep. time
45m
Yields
10 servings
Origin
USA
Carrot cake
Moist carrot and walnut cake with a hint of cinnamon
topped with an irresistible cream cheese filling and soft caramel.
Difficulty
Medium
Prep. time
1h 5m
Yields
12 servings
Origin
UK
Parisian brioche with coconut cream
Soft and pillowy individual brioches
filled with a luscious coconut cream and decorated with shredded coconut.
Difficulty
Low
Prep. time
30m
Yields
12 brioches
Bourdaloue tart
Dainty combination of pear and almond on a buttery biscuit base
filled with a delightful almond cream and poached pears.
Difficulty
Medium
Prep. time
40m
Yields
12 servings
Origin
France
Aunt Genara's apple cake
Delicious poached apple with a hint of vanilla and pastry cream
on a sponge cake soaked in muscatel wine and finished with Swiss meringue.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Spain
Pistachio cherry cheesecake
Exquisite combination of pistachio and cherry textures
in a cheesecake with a crunchy granola base.
Difficulty
Medium
Prep. time
1h
Yields
16 servings
Devil's food cake
Dense and rich cocoa cake with a hint of coffee,
filled with a decadent chocolate ganache.
Difficulty
Low
Prep. time
50m
Yields
12 servings
Origin
USA
Coffee hazelnut cake
Layers of intense coffee Chantilly and rich hazelnut cream
alongside a chocolate sponge cake soaked in coffee syrup.
Difficulty
Medium
Prep. time
1h 25m
Yields
12 servings
Blackberry sesame chocolate tart
Crunchy chocolate biscuit with sesame seeds and cocoa nibs
filled with black sesame cream, blackberry jam and chocolate ganache.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Tarte Tropézienne
Tender and fluffy brioche dough lightly soaked in orange blossom water
filled with an irresistible vanilla diplomat cream.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Origin
France
WienerbrĂžd danishes
Delicious buttery croissant dough
filled with rose jam and fresh raspberries.
Difficulty
Medium
Prep. time
55m
Yields
8 danishes
Origin
Denmark
Lychee raspberry cake
Wonderful combination of raspberries and lychees with a mascarpone ganache,
almond and raspberry sponge cake, namelaka cream and ruby chocolate mousse.
Difficulty
High
Prep. time
1h 25m
Yields
12 servings
White Lady cake
Exquisite layers of vanilla sponge cake, pastry cream
and walnut diplomat cream wrapped in a thin layer of white marzipan.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 servings
Origin
Norway
White peach lime tart
Fresh combination of white peach and lime in different textures
with a Licor 43 ganache on a biscuit and almond cream base.
Difficulty
Medium
Prep. time
1h 25m
Yields
12 servings
Linzer Torte
Classic tart combining buttery shortbread, hazelnuts and cinnamon
with a delicious raspberry and redcurrant jam.
Difficulty
Low
Prep. time
40m
Yields
12 servings
Origin
Austria
Chocolate tart
Decadent and rich chocolate cream,
crunchy hazelnut biscuit and chocolate mirror glaze.
Difficulty
Low
Prep. time
40m
Yields
12 servings
Origin
France
New York Cheesecase
Creamy cheesecake with an irresistible biscuit base
paired with a delicious wild blueberry jam.
Difficulty
Low
Prep. time
35m
Yields
12 servings
Origin
USA
Coca de San Juan
Pillowy pastry dough flavoured with lemon zest and cinnamon
paired with delicious custard, toasted pine nuts and cherries.
Difficulty
Low
Prep. time
35m
Yields
10 servings
Origin
Spain
Baron Torte
Extraordinary combination of moist almond sponge cake
with chocolate cremeux and raspberry jam covered in chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Austria
Cherry clafoutis
Delicate flan-like custard with kirsch and vanilla
filled with delicious seasonal black cherries.
Difficulty
Low
Prep. time
20m
Yields
12 servings
Origin
France
Raspberry pistachio tart
Sensational duo of raspberry and pistachio in different textures.
Pistachio sablé, raspberry cake, pistachio ganache and raspberry gel.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Black forest cake
Sophisticated union of flavours of cherry, cream and chocolate.
Chocolate sponge soaked in kirsch, white chocolate ganache,
cherry jam, chocolate diplomat cream and fresh cherries.
Difficulty
High
Prep. time
1h 30m
Yields
12 servings
Origin
Germany
Semlor buns
Tender buns with a hint of cardamom, filled with almond cream
and topped with a delicious peanut ganache.
Difficulty
Medium
Prep. time
45m
Yields
12 buns
Origin
Sweden
Fraisier cake
Fresh and rich combination of strawberries, soaked sponge cake
and vanilla and pistachio mousseline cream.
Difficulty
High
Prep. time
2h
Yields
16 servings
Origin
France
Mocha cake
Intense and delicious Italian coffee buttercream
with chocolate sponge cake, coffee toffee and roasted almonds.
Difficulty
Medium
Prep. time
1h 15m
Yields
12 servings
Origin
France
Puff pastry apple tart
Flaky puff pastry paired with almond cream
and delicious baked apple with a hint of vanilla.
Difficulty
Low
Prep. time
30m
Yields
8 servings
Origin
France
Peanut chocolate strawberry cheesecake
Irresistible peanut cream cheese, chocolate crunch
and strawberry jam, covered in delicious chocolate.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Szarlotka apple pie
Fantastic combination of buttery shortcrust pastry, custard
and delicious poached apple with a hint of cinnamon and cider toffee.
Difficulty
Medium
Prep. time
1h
Yields
12 servings
Origin
Poland
Strawberry kinder Charlotte
Magnificent combination of a super moist chocolate sponge
with fresh strawberries alongside luscious kinder and chocolate creams.
Difficulty
High
Prep. time
1h 40m
Yields
12 servings
French toast (torrija)
Decadent slice of brioche soaked in milk and fried in butter
paired with a red fruit jam and vanilla sauce.
Difficulty
Low
Prep. time
1h 5m
Yields
6 toasts
Origin
Spain
Parisian flan
Decadent and creamy vanilla Bourbon custard
wrapped in a flaky layer of croissant dough.
Difficulty
Medium
Prep. time
55m
Yields
10 servings
Origin
France
Lemon Blueberry Charlotte
Refreshing and decadent combination of blueberries with
sponge cake and lemon mousse wrapped in fluffy ladyfingers.
Difficulty
Medium
Prep. time
1h 15m
Yields
12 servings
Hazelnut tartlets
Irresistible combination of hazelnut sable, hazelnut financier, praline,
hazelnut cremeux and hazelnuts with melted chocolate.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 servings
Brioche Nanterre
Spongy brioche made with fresh eggs, quality butter
and low in sugar, with an unbeatable aroma and texture.
Difficulty
Low
Prep. time
25m
Yields
12 servings
Origin
France
Princess cake
Fantastic union of soft sponge cake, delicious diplomatic cream
and raspberry jam, all wrapped in a thin layer of marzipan.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Sweden
Gianduja tart
Magnificent combination of chocolate and nuts in different textures.
Cocoa biscuit, chocolate nut crunch, gianduja ganache and chocolate Namelaka.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 servings
Origin
Italy
Cinnamon buns
Tender buttery braided bun with a hint of cardamom
and filled with an almond cinnamon paste.
Difficulty
Low
Prep. time
35m
Yields
18 buns
Origin
Sweden
Charlotte tiramisu
Perfect union of sponge cake soaked in coffee and almond liqueur
with a creamy mascarpone filling and a touch of cocoa and dark chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Pesche
Delicious bun soaked in Port syrup
filled with an irresistible pistachio cream and cherry confit.
Difficulty
Medium
Prep. time
55m
Yields
12 items
Origin
Italy
Madeleines
Spongy and buttery Madeleines with a hint of vanilla
covered in ruby chocolate and filled with delicious raspberry confit.
Difficulty
Low
Prep. time
40m
Yields
12 madeleines
Origin
France
Jaffa cake
Irresistible combination of orange cake and intense chocolate mousse
filled with orange curd and covered in a decadent orange rocher glaze.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 raciones
King's cake crown
Tender brioche filled with delicious diplomat cream
flavoured with orange blossom water and candied orange.
Difficulty
Medium
Prep. time
1h 20m
Yields
10 servings
Origin
Spain
Vanilla pecan Yule log
Delicate combination of different textures of pecan and vanilla.
Vanilla mousse and sponge with pecan cremoux and praline.
Difficulty
High
Prep. time
1h 45m
Yields
10 servings
Cranberry tart
Delicious combination of cranberry curd and mascarpone ganache
with a crunchy kick of almond biscuit and praline.
Difficulty
Medium
Prep. time
1h 15m
Yields
12 servings
Origin
USA
Stollen
Aromatic and delicious german christmas sweet bread
packed with nuts, candied fruits and hints of anis and cinnamon.
Difficulty
Medium
Prep. time
1h 30m
Yields
4 loaves
Origin
Germany
Lemon ginger cupcakes
Tender ginger lemon cake filled with delicious lemon curd
and topped with a rich mascarpone lemon licor ganache.
Difficulty
Medium
Prep. time
50m
Yields
12 cupcakes
Passion fruit Mango Cheesecake
Beautifully balanced combination of coconut creamcheese and crunchy granola
with an exotic touch of mango and passion fruit.
Difficulty
Low
Prep. time
45m
Yields
12 servings
Swiss Brioche
Tender buttery brioche
filled with delicious frangipane cream and chocolate chips.
Difficulty
Low
Prep. time
50m
Yields
8 items
Origin
Switzerland
Raspberry Chocolate Cheesecake
Well balanced combination of a creamy chocolate creamcheese
crunchy granola and delicious raspberry.
Difficulty
Low
Prep. time
45m
Yields
12 servings
Sacher torte
Elegant combination of pillowy chocolate cake
and apricot jam covered in delicious dark chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Austria
Pecan tart
Delicious pecans over crunchy buttery biscuit
paired with berries and soft Chantilly.
Difficulty
Low
Prep. time
45m
Yields
12 servings
Origin
USA
Hazelnut Apple cake
Perfect combination of irresistible hazelnut cream
with a kick of delicious roasted apple.
Difficulty
Medium
Prep. time
2h
Yields
12 servings
Lemon delice
Tender soaked brioche alongside a rich lemon curd
covered with an irresistible rocher coverture and topped with a creamy blond chocolate ganache.
Difficulty
Medium
Prep. time
1h 30m
Yields
12 servings
Mini Paris Brest with gianduja cream
Intense combination of delicious praline mousseline
with hazelnut chocolate cream.
Difficulty
Medium
Prep. time
1h 30m
Yields
6 items
Origin
France
Galette Bressane
Pillowy brioche buns filled with a delicious vanilla Chantilly
and a touch of blackberry jam.
Difficulty
Low
Prep. time
40m
Yields
10 items
Origin
France
Tart Tatin
Slices of irresistible caramelized apple
with buttery biscuit and creamy vanilla ganache.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
France
Blackberry Opera cake
Delicate combination of chocolate cream,
blackberry cremeux and cocoa almond cake.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
No recipes found