Cheesecake recipes

Cheesecakes are very popular in many cultures and their simplicity makes them perfect for people who are new to baking. They are creamy, versatile, easy to make and taste great. You can't go wrong with a cheesecake!

Hazelnut chocolate cheesecake — Rich and decadent union of hazelnuts and chocolate combined in a cheesecake with a crunchy granola base.

Pistachio cherry cheesecake — Exquisite combination of pistachio and cherry textures in a cheesecake with a crunchy granola base.

New York Cheesecase — Creamy cheesecake with an irresistible biscuit base paired with a delicious wild blueberry jam.

Peanut chocolate strawberry cheesecake — Irresistible peanut cream cheese, chocolate crunch and strawberry jam, covered in delicious chocolate.

Passion fruit Mango Cheesecake — Beautifully balanced combination of coconut creamcheese and crunchy granola with an exotic touch of mango and passion fruit.

Raspberry Chocolate Cheesecake — Well balanced combination of a creamy chocolate creamcheese crunchy granola and delicious raspberry.

Apple pie recipes

The apple is a fruit that is grown all over the world, which is why almost every country has its own apple pie recipe. Thanks to its accessibility throughout the year, it is always a good time to make a tasty apple pie.

Aunt Genara's apple cake — Delicious poached apple with a hint of vanilla and pastry cream on a sponge cake soaked in muscatel wine and finished with Swiss meringue.

Puff pastry apple tart — Flaky puff pastry paired with almond cream and delicious baked apple with a hint of vanilla.

Szarlotka apple pie — Fantastic combination of buttery shortcrust pastry, custard and delicious poached apple with a hint of cinnamon and cider toffee.

Hazelnut Apple cake — Perfect combination of irresistible hazelnut cream with a kick of delicious roasted apple.

Tart Tatin — Slices of irresistible caramelized apple with buttery biscuit and creamy vanilla ganache.

Bakery ware recipes

Pastries are delicious and versatile. They are ideal for a quick breakfast or enjoying them with family or friends.

Maritozzi buns — Fluffy and delicious milk buns filled with a chocolate and pistachio cream.

Lime coconut cake — Tender and moist cake with a refreshing lime aroma and flavour, soaked in coconut milk and topped with lime icing and shredded coconut.

Cream cheese blueberries Koláče — Soft and fluffy buns filled with delicious cream cheese and fresh blueberries.

Bee sting cake — Soft brioche filled with a delicious vanilla diplomat cream topped with a delicate layer of honey-caramelized sliced almonds.

Banana bread — Moist banana cake filled with pecans, chocolate chips and fresh mango, coated with a rocher glaze and topped with banana flambé.

Brioche 100% chocolate — Tender and fluffy chocolate brioche dough filled with a silky dark chocolate pastry cream.

Sticky buns — Fluffy brioche-style dough filled with a cinnamon cream topped with light toffee and toasted pecans.

Lemon praline king's cake crown — Tender and aromatic brioche with hints of citrus and orange blossom filled with a creamy lemon curd and almond praline.

Milk buns — Tender buns with a incredibly fluffy crumb and an irresistible milk aroma and taste.

Parisian brioche with coconut cream — Soft and pillowy individual brioches filled with a luscious coconut cream and decorated with shredded coconut.

Tarte Tropézienne — Tender and fluffy brioche dough lightly soaked in orange blossom water filled with an irresistible vanilla diplomat cream.

Wienerbrød danishes — Delicious buttery croissant dough filled with rose jam and fresh raspberries.

Coca de San Juan — Pillowy pastry dough flavoured with lemon zest and cinnamon paired with delicious custard, toasted pine nuts and cherries.

Semlor buns — Tender buns with a hint of cardamom, filled with almond cream and topped with a delicious peanut ganache.

French toast (torrija) — Decadent slice of brioche soaked in milk and fried in butter paired with a red fruit jam and vanilla sauce.

Brioche Nanterre — Spongy brioche made with fresh eggs, quality butter and low in sugar, with an unbeatable aroma and texture.

Cinnamon buns — Tender buttery braided bun with a hint of cardamom and filled with an almond cinnamon paste.

Pesche — Delicious bun soaked in Port syrup filled with an irresistible pistachio cream and cherry confit.

Madeleines — Spongy and buttery Madeleines with a hint of vanilla covered in ruby chocolate and filled with delicious raspberry confit.

King's cake crown — Tender brioche filled with delicious diplomat cream flavoured with orange blossom water and candied orange.

Swiss Brioche — Tender buttery brioche filled with delicious frangipane cream and chocolate chips.

Galette Bressane — Pillowy brioche buns filled with a delicious vanilla Chantilly and a touch of blackberry jam.