albertoimizcoz
Classic Brownies
Classic chocolate brownies with a moist and rich interior,
topped with walnuts and covered with an apricot glaze.
Difficulty
Low
Prep. time
20m
Yields
8 units
Origin
USA
Difficulty:
Prep. time:
Origin:
19 recipes found
Amandina cake
Irresistible layers of cocoa sponge cake soaked in a rum syrup
and a rich chocolate sabayon cream, bathed in intense chocolate.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Origin
Romania
Pistachio chocolate cake
Mouth-watering combination of a moist cocoa sponge cake
and an indulgent pistachio cream dipped in dark chocolate.
Difficulty
Medium
Prep. time
55m
Yields
12 servings
Garash torte
Irresistible combination of thin layers of walnut sponge cake and rich,
creamy chocolate mousseline covered in intense dark chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Bulgaria
Wuzetka cake
Soft cocoa sponge cake filled with a smooth Chantilly cream
and plum jam, finished with an intense chocolate ganache.
Difficulty
Medium
Prep. time
40m
Yields
9 servings
Origin
Poland
Kinder Bueno cake
Crunchy layers of wafer together with a delicious
hazelnut cream bathed in irresistible milk chocolate.
Difficulty
Medium
Prep. time
50m
Yields
12 servings
Opera cake
Luxurious combination of coffee buttercream and chocolate ganache
in between layers of almond sponge cake soaked in coffee syrup.
Difficulty
Medium
Prep. time
1h 15m
Yields
10 servings
Origin
France
Brioche 100% chocolate
Tender and fluffy chocolate brioche dough
filled with a silky dark chocolate pastry cream.
Difficulty
Medium
Prep. time
35m
Yields
10 items
Chocolate chestnut pear yule log
Delectable blend of chocolate, pear and chestnut in different textures.
Chocolate sponge cake, chestnut cremeux, pear compote and
chocolate mousse covered with a mirror glaze.
Difficulty
High
Prep. time
1h 30m
Yields
10 servings
Kinder délice
Moist sponge cake sandwich filled with ganache cream
and covered in an intense dark chocolate.
Difficulty
Low
Prep. time
40m
Yields
12 servings
Devil's food cake
Dense and rich cocoa cake with a hint of coffee,
filled with a decadent chocolate ganache.
Difficulty
Low
Prep. time
50m
Yields
12 servings
Origin
USA
Blackberry sesame chocolate tart
Crunchy chocolate biscuit with sesame seeds and cocoa nibs
filled with black sesame cream, blackberry jam and chocolate ganache.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Chocolate tart
Decadent and rich chocolate cream,
crunchy hazelnut biscuit and chocolate mirror glaze.
Difficulty
Low
Prep. time
40m
Yields
12 servings
Origin
France
Baron Torte
Extraordinary combination of moist almond sponge cake
with chocolate cremeux and raspberry jam covered in chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Austria
Gianduja tart
Magnificent combination of chocolate and nuts in different textures.
Cocoa biscuit, chocolate nut crunch, gianduja ganache and chocolate Namelaka.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 servings
Origin
Italy
Jaffa cake
Irresistible combination of orange cake and intense chocolate mousse
filled with orange curd and covered in a decadent orange rocher glaze.
Difficulty
Medium
Prep. time
1h 20m
Yields
12 raciones
Raspberry Chocolate Cheesecake
Well balanced combination of a creamy chocolate creamcheese
crunchy granola and delicious raspberry.
Difficulty
Low
Prep. time
45m
Yields
12 servings
Sacher torte
Elegant combination of pillowy chocolate cake
and apricot jam covered in delicious dark chocolate.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
Origin
Austria
Blackberry Opera cake
Delicate combination of chocolate cream,
blackberry cremeux and cocoa almond cake.
Difficulty
Medium
Prep. time
1h 10m
Yields
12 servings
No recipes found