Ingredients
Yields
8 units
Brownie Batter
- 275 gr. butter
- 250 gr. eggs (5)
- 250 gr. dark chocolate (70%)
- 200 gr. cane or brown sugar
- 55 gr. cornflour
- 5 gr. vanilla
- 3 gr. salt
Assembly
- 200 gr. walnuts
- 60 gr. apricot jam
- 50 gr. dark chocolate chips (70%)
- 40 gr. water