Discover classical cakes, typical Christmas and Easter desserts, seasonal pies, modern pastry items such as petit gateau or entremet, fermented doughs, modern pastry, etc.
Delectable blend of chocolate, pear and chestnut in different textures.
Chocolate sponge cake, chestnut cremeux, pear compote and
chocolate mousse covered with a mirror glaze.
Wonderful combination of raspberries and lychees with a mascarpone ganache,
almond and raspberry sponge cake, namelaka cream and ruby chocolate mousse.
Sophisticated union of flavours of cherry, cream and chocolate.
Chocolate sponge soaked in kirsch, white chocolate ganache,
cherry jam, chocolate diplomat cream and fresh cherries.