Ingredients
Yields
12 servings
Cheese Filling
- 515g cream cheese
- 385g double cream (35% fat)
- 300g eggs (6 units)
- 255g vanilla or white sugar
- 250g mascarpone cheese
- 18g cornflour
- 5g vanilla
Assembly
- 100g fresh raspberries (optional)
- 100g raspberry jam (optional)