Christmas recipes

Tender buttery brioche roll filled with poppy seeds, walnuts and candied fruits.

Aromatic and sophisticated buttery brioche bread with sultanas and candied orange in kirsch and rum.

Thin layers of crispy dough with hints of anise and cinnamon, filled with candied pumpkin, pine nuts and rum raisins.

Flaky buttery puff pastry filled with a delicious frangipane cream with bits of candied orange.

Tender and aromatic brioche with hints of citrus and orange blossom filled with a creamy lemon curd and almond praline.

Delectable blend of chocolate, pear and chestnut in different textures. Chocolate sponge cake, chestnut cremeux, pear compote and chocolate mousse covered with a mirror glaze.

Tender brioche filled with delicious diplomat cream flavoured with orange blossom water and candied orange.

Delicate combination of different textures of pecan and vanilla. Vanilla mousse and sponge with pecan cremoux and praline.

Aromatic and delicious german christmas sweet bread packed with nuts, candied fruits and hints of anis and cinnamon.