Bakery ware recipes

Tender and fluffy chocolate brioche dough filled with a silky dark chocolate pastry cream.

Fluffy brioche-style dough filled with a cinnamon cream topped with light toffee and toasted pecans.

Tender and aromatic brioche with hints of citrus and orange blossom filled with a creamy lemon curd and almond praline.

Tender buns with a incredibly fluffy crumb and an irresistible milk aroma and taste.

Soft and pillowy individual brioches filled with a luscious coconut cream and decorated with shredded coconut.

Tender and fluffy brioche dough lightly soaked in orange blossom water filled with an irresistible vanilla diplomat cream.

Delicious buttery croissant dough filled with rose jam and fresh raspberries.

Pillowy pastry dough flavoured with lemon zest and cinnamon paired with delicious custard, toasted pine nuts and cherries.

Tender buns with a hint of cardamom, filled with almond cream and topped with a delicious peanut ganache.

Decadent slice of brioche soaked in milk and fried in butter paired with a red fruit jam and vanilla sauce.

Spongy brioche made with fresh eggs, quality butter and low in sugar, with an unbeatable aroma and texture.

Tender buttery braided bun with a hint of cardamom and filled with an almond cinnamon paste.

Delicious bun soaked in Port syrup filled with an irresistible pistachio cream and cherry confit.

Spongy and buttery Madeleines with a hint of vanilla covered in ruby chocolate and filled with delicious raspberry confit.

Tender brioche filled with delicious diplomat cream flavoured with orange blossom water and candied orange.

Tender buttery brioche filled with delicious frangipane cream and chocolate chips.

Pillowy brioche buns filled with a delicious vanilla Chantilly and a touch of blackberry jam.