Ingredients
Yields
12 servings
Featured ingredients:
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Brioche dough
- 335 g bread or strong flour
- 200 g butter
- 100 g whole milk
- 60 g egg yolk (4)
- 50 g egg (1)
- 35 g white sugar
- 20 g fresh yeast
- 15 g brown sugar
- 7 g salt