Reconfortante tarta de café que combina capas de bizcocho con nueces pecanas empapado en sirope, junto con tofe y una untuosa crema de mascarpone y café.

Simple and elegant tartlet composed of a biscuit base with a delicate vanilla cream and fresh fruits.

Classic chocolate brownies with a moist and rich interior, topped with walnuts and covered with an apricot glaze.

Irresistible layers of cocoa sponge cake soaked in a rum syrup and a rich chocolate sabayon cream, bathed in intense chocolate.

Delicious crunchy oatmeal biscuit filled with banana and creamy toffee, topped with a vanilla-banana ganache and chocolate pearls.

Delectable hazelnut mousseline cream between discs of choux pastry accompanied by pure praline and caramelised hazelnuts.

Seasonal tart combining figs, raspberries and hazelnuts in different textures. Hazelnut Namelaka, cream and biscuit with fresh figs and raspberries.

Soft and delectable cottage cheese doughnuts topped with sour cream and blueberry jam.

Esponjoso bizcocho relleno de una compota de fresas junto a una crema namelaka de vainilla y fresas frescas.

Tender and rich almond financier coated in an orange glaze and hazelnut financier covered with a dark chocolate hazelnut cream bath.

Mouth-watering combination of a moist cocoa sponge cake and an indulgent pistachio cream dipped in dark chocolate.

Exotic combination of pistachio crunch, sponge cake, mousse and glaze together with fresh mango, mango-passion gel and crémeux.

Moist layers of sponge cake soaked in Amaretto syrup filled with vanilla and chocolate Chantilly topped with a caramelized egg yolk cream and sliced almond.

Vibrant combination of lemon curd and soft Italian meringue with a crunchy biscuit base, a touch of hazelnut praline and mojito gel.

Fluffy and delicious milk buns filled with a chocolate and pistachio cream.

Traditional tiramisu that offers intense flavour and luxurious creaminess, combining coffee-soaked Savoiardi biscuits, mascarpone cream, and a hint of cocoa.

Soft sponge cake filled with mascarpone cream and dipped in delicious ruby chocolate.

Beautiful combination of crêpes filled with cherries in syrup with a delectable vanilla crème fraîche filling.

Crispy crêpes with a hint of cinnamon filled with delicious peanut butter and strawberry jam.

Tender and moist cake with a refreshing lime aroma and flavour, soaked in coconut milk and topped with lime icing and shredded coconut.

Soft and fluffy buns filled with delicious cream cheese and fresh blueberries.

Irresistible combination of thin layers of walnut sponge cake and rich, creamy chocolate mousseline covered in intense dark chocolate.

Summery seasonal tart combining an almond sablé dough filled with a frangipane cream, a whipped honey ganache and flambéed apricots.

Soft brioche filled with a delicious vanilla diplomat cream topped with a delicate layer of honey-caramelized sliced almonds.

Moist banana cake filled with pecans, chocolate chips and fresh mango, coated with a rocher glaze and topped with banana flambé.

Rich and decadent union of hazelnuts and chocolate combined in a cheesecake with a crunchy granola base.

Tasty brown butter and chocolate chip biscuit with peanut butter and coffee toffee.

Delicious brown butter cookie with chocolate chips pistachio praline and strawberry jam.

Tender sponge cake filled with a creamy mascarpone ganache and strawberry compote, covered in delicious chocolate and shredded coconut.

Soft cocoa sponge cake filled with a smooth Chantilly cream and plum jam, finished with an intense chocolate ganache.

Crunchy layers of wafer together with a delicious hazelnut cream bathed in irresistible milk chocolate.

Crunchy layers of hazelnut sponge cake filled with a mousseline cream covered with a velvety chocolate buttercream and chopped hazelnuts.

Mellow vanilla rice pudding on a crispy biscuit tartlet with a cinnamon cream, light toffee and white chocolate ganache.

Luxurious combination of coffee buttercream and chocolate ganache in between layers of almond sponge cake soaked in coffee syrup.

Fresh and delicate combination of lychees and white strawberries with a moist pound cake and vanilla coconut bavarian cream.

Tender and fluffy chocolate brioche dough filled with a silky dark chocolate pastry cream.

Fluffy rolled cake filled with an irresistible mascarpone, milk chocolate and coffee ganache topped with toasted almonds.

Fluffy brioche-style dough filled with a cinnamon cream topped with light toffee and toasted pecans.

Mellow combination of sponge cake and toasted meringue with almonds combined with an irresistible vanilla diplomat cream and fresh berries.

Dainty combination of vanilla mousseline and walnut and almond daquoise finished with an Amaretto glaze and toasted chopped almonds.

Distinctive combination of buttery puff pastry and vanilla ganache together with profiteroles filled with pastry cream and a touch of praline.

Crumbly buttery shortcrust pastry with toasted hazelnuts filled with a luxurious chocolate hazelnut cream.

Flaky buttery puff pastry filled with a delicious frangipane cream with bits of candied orange.

Tender and aromatic brioche with hints of citrus and orange blossom filled with a creamy lemon curd and almond praline.

Delectable blend of chocolate, pear and chestnut in different textures. Chocolate sponge cake, chestnut cremeux, pear compote and chocolate mousse covered with a mirror glaze.

Crunchy biscuit and delicius soft caramel with peanuts covered in an irresistible layer of milk chocolate.

Tender buns with a incredibly fluffy crumb and an irresistible milk aroma and taste.

Fluffy almond sponge cake filled with a luscius coconut cream and almond-coconut praline wrapped in a thin layer of shredded coconut.

Moist sponge cake sandwich filled with ganache cream and covered in an intense dark chocolate.

Smooth and aromatic pumpkin cream with hints of ginger and cinnamon in a buttery biscuit crust topped with Chantilly cream.

Moist carrot and walnut cake with a hint of cinnamon topped with an irresistible cream cheese filling and soft caramel.

Soft and pillowy individual brioches filled with a luscious coconut cream and decorated with shredded coconut.

Dainty combination of pear and almond on a buttery biscuit base filled with a delightful almond cream and poached pears.

Delicious poached apple with a hint of vanilla and pastry cream on a sponge cake soaked in muscatel wine and finished with Swiss meringue.

Exquisite combination of pistachio and cherry textures in a cheesecake with a crunchy granola base.

Dense and rich cocoa cake with a hint of coffee, filled with a decadent chocolate ganache.

Layers of intense coffee Chantilly and rich hazelnut cream alongside a chocolate sponge cake soaked in coffee syrup.

Crunchy chocolate biscuit with sesame seeds and cocoa nibs filled with black sesame cream, blackberry jam and chocolate ganache.

Tender and fluffy brioche dough lightly soaked in orange blossom water filled with an irresistible vanilla diplomat cream.

Delicious buttery croissant dough filled with rose jam and fresh raspberries.

Wonderful combination of raspberries and lychees with a mascarpone ganache, almond and raspberry sponge cake, namelaka cream and ruby chocolate mousse.

Exquisite layers of vanilla sponge cake, pastry cream and walnut diplomat cream wrapped in a thin layer of white marzipan.

Fresh combination of white peach and lime in different textures with a Licor 43 ganache on a biscuit and almond cream base.

Classic tart combining buttery shortbread, hazelnuts and cinnamon with a delicious raspberry and redcurrant jam.

Decadent and rich chocolate cream, crunchy hazelnut biscuit and chocolate mirror glaze.

Creamy cheesecake with an irresistible biscuit base paired with a delicious wild blueberry jam.

Pillowy pastry dough flavoured with lemon zest and cinnamon paired with delicious custard, toasted pine nuts and cherries.

Extraordinary combination of moist almond sponge cake with chocolate cremeux and raspberry jam covered in chocolate.

Delicate flan-like custard with kirsch and vanilla filled with delicious seasonal black cherries.

Sensational duo of raspberry and pistachio in different textures. Pistachio sablé, raspberry cake, pistachio ganache and raspberry gel.

Sophisticated union of flavours of cherry, cream and chocolate. Chocolate sponge soaked in kirsch, white chocolate ganache, cherry jam, chocolate diplomat cream and fresh cherries.

Tender buns with a hint of cardamom, filled with almond cream and topped with a delicious peanut ganache.

Fresh and rich combination of strawberries, soaked sponge cake and vanilla and pistachio mousseline cream.

Intense and delicious Italian coffee buttercream with chocolate sponge cake, coffee toffee and roasted almonds.

Flaky puff pastry paired with almond cream and delicious baked apple with a hint of vanilla.

Irresistible peanut cream cheese, chocolate crunch and strawberry jam, covered in delicious chocolate.

Fantastic combination of buttery shortcrust pastry, custard and delicious poached apple with a hint of cinnamon and cider toffee.

Magnificent combination of a super moist chocolate sponge with fresh strawberries alongside luscious kinder and chocolate creams.

Decadent slice of brioche soaked in milk and fried in butter paired with a red fruit jam and vanilla sauce.

Decadent and creamy vanilla Bourbon custard wrapped in a flaky layer of croissant dough.

Refreshing and decadent combination of blueberries with sponge cake and lemon mousse wrapped in fluffy ladyfingers.

Irresistible combination of hazelnut sable, hazelnut financier, praline, hazelnut cremeux and hazelnuts with melted chocolate.

Spongy brioche made with fresh eggs, quality butter and low in sugar, with an unbeatable aroma and texture.

Fantastic union of soft sponge cake, delicious diplomatic cream and raspberry jam, all wrapped in a thin layer of marzipan.

Magnificent combination of chocolate and nuts in different textures. Cocoa biscuit, chocolate nut crunch, gianduja ganache and chocolate Namelaka.

Tender buttery braided bun with a hint of cardamom and filled with an almond cinnamon paste.

Perfect union of sponge cake soaked in coffee and almond liqueur with a creamy mascarpone filling and a touch of cocoa and dark chocolate.

Delicious bun soaked in Port syrup filled with an irresistible pistachio cream and cherry confit.

Spongy and buttery Madeleines with a hint of vanilla covered in ruby chocolate and filled with delicious raspberry confit.

Irresistible combination of orange cake and intense chocolate mousse filled with orange curd and covered in a decadent orange rocher glaze.

Tender brioche filled with delicious diplomat cream flavoured with orange blossom water and candied orange.

Delicate combination of different textures of pecan and vanilla. Vanilla mousse and sponge with pecan cremoux and praline.

Delicious combination of cranberry curd and mascarpone ganache with a crunchy kick of almond biscuit and praline.

Aromatic and delicious german christmas sweet bread packed with nuts, candied fruits and hints of anis and cinnamon.

Tender ginger lemon cake filled with delicious lemon curd and topped with a rich mascarpone lemon licor ganache.

Beautifully balanced combination of coconut creamcheese and crunchy granola with an exotic touch of mango and passion fruit.

Tender buttery brioche filled with delicious frangipane cream and chocolate chips.

Well balanced combination of a creamy chocolate creamcheese crunchy granola and delicious raspberry.

Elegant combination of pillowy chocolate cake and apricot jam covered in delicious dark chocolate.

Delicious pecans over crunchy buttery biscuit paired with berries and soft Chantilly.

Perfect combination of irresistible hazelnut cream with a kick of delicious roasted apple.

Tender soaked brioche alongside a rich lemon curd covered with an irresistible rocher coverture and topped with a creamy blond chocolate ganache.

Intense combination of delicious praline mousseline with hazelnut chocolate cream.

Pillowy brioche buns filled with a delicious vanilla Chantilly and a touch of blackberry jam.

Slices of irresistible caramelized apple with buttery biscuit and creamy vanilla ganache.

Delicate combination of chocolate cream, blackberry cremeux and cocoa almond cake.