Ingredients
Yields
18 buns
Featured ingredients:
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Brioche dough
- 600 g strong or bread flour
- 280 g whole milk
- 150 g butter
- 120 g white sugar
- 50 g egg (1)
- 15 g fresh yeast
- 5 g salt
- 4 g grounded cardamom
Cinnamon filling
- 150 g butter
- 100 g gropund almond
- 80 g brown sugar
- 20 g cinnamon powder
Assembly
- 50 g egg (1)
- 40 g pearl sugar