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Giant strawberry pistachio chocolate cookie

Name: Giant strawberry pistachio chocolate cookie
Yield: 12 servings

Delicious brown butter cookie with chocolate chips pistachio praline and strawberry jam

Pistachio praline

Pistachio

Strawberry jam

Chocolate chip

Cookie dough

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Ingredients

Yields

12 servings

Pistachio praline

120 g pistachios
50 g vanilla or white sugar
15 g sunflower or neutral oil

Cookie dough

320 g all purpose flour
200 g butter
160 g cane or brown sugar
150 g dark chocolate chips (54%)
100 g eggs (2 uds.)
100 g pistachios
50 g pistachio praline
15 g freeze-dried strawberries
7 g baking powder
3 g salt

Assembly

50 g pistachio praline
50 g strawberry jam
30 g pistachios
30 g dark chocolate chips (54%)
10 g freeze-dried strawberries

Directions

Prep. time

35m

Pistachio praline
- 120 g pistachios
- 50 g vanilla or white sugar
- 15 g sunflower or neutral oil
- In a baking tray, evenly distribute the pistachios and bake at 150°C for 15 minutes.
- Once toasted, remove them from the oven and let them cool to room temperature.
- Meanwhile, in a saucepan, heat the sugar over medium heat until it turns into a deep amber caramel color.
- Then, turn off the heat and pour the caramel onto a baking tray lined with parchment paper and let it crystallize completely.
- When both previous preparations have cooled, chop the caramel and place it in a food processor along with the toasted pistachios.
- Process the mixture for a few minutes until you get a dense and uniform paste, then add the sunflower oil. Process until the mixture becomes liquid, smooth, and shiny.
- Store at room temperature until ready to use.
Cookie dough
- 320 g all purpose flour
- 200 g butter
- 160 g cane or brown sugar
- 150 g dark chocolate chips (54%)
- 100 g eggs (2 uds.)
- 100 g pistachios
- 50 g pistachio praline
- 15 g freeze-dried strawberries
- 7 g baking powder
- 3 g salt
- Start by toasting our butter in a saucepan over medium heat until it turns a light brown color and the butter solids lightly toast.
- Then, turn off the heat and transfer the butter to the mixing bowl. Let it cool to room temperature.
- Once cooled, add the sugar and eggs and mix until well combined.
- Next, add the pistachio praline, chopped pistachios, freeze-dried strawberries, and chocolate chips. Mix well.
- Finally, add the flour, baking powder, and salt in two additions and mix just enough to incorporate them into the dough.
- Store at room temperature until ready to use.
Assembly
- 50 g pistachio praline
- 50 g strawberry jam
- 30 g pistachios
- 30 g dark chocolate chips (54%)
- 10 g freeze-dried strawberries
- On a baking tray lined with parchment paper, place our cookie dough and flatten it into a disk around 28 cm in diameter and 1 cm thick.
- Now, sprinkle chopped pistachios, freeze-dried strawberries, and chocolate chips on top.
- Then, bake at 170°C for 15 minutes.
- Meanwhile, transfer the pistachio praline and strawberry jam to two closed pastry bags without a tip.
- After the baking time, remove the cookie from the oven, make small openings in the pastry bags with pistachio praline and strawberry jam, and inject them in small doses according to your taste all over the surface of the cookie.
- Put the cookie back in the oven and bake for 5 minutes.
- Remove from the oven and let it cool completely before transferring our cookie to a plate.
- Store at room temperature in a cool, dry place.

Pistachio praline

120 g pistachios
50 g vanilla or white sugar
15 g sunflower or neutral oil

Cookie dough

320 g all purpose flour
200 g butter
160 g cane or brown sugar
150 g dark chocolate chips (54%)
100 g eggs (2 uds.)
100 g pistachios
50 g pistachio praline
15 g freeze-dried strawberries
7 g baking powder
3 g salt

Assembly

50 g pistachio praline
50 g strawberry jam
30 g pistachios
30 g dark chocolate chips (54%)
10 g freeze-dried strawberries

Giant strawberry pistachio chocolate cookie

Pistachio praline

Cookie dough

Assembly

Pistachio praline

120 g pistachios
50 g vanilla or white sugar
15 g sunflower or neutral oil

Cookie dough

320 g all purpose flour
200 g butter
160 g cane or brown sugar
150 g dark chocolate chips (54%)
100 g eggs (2 uds.)
100 g pistachios
50 g pistachio praline
15 g freeze-dried strawberries
7 g baking powder
3 g salt

Assembly

50 g pistachio praline
50 g strawberry jam
30 g pistachios
30 g dark chocolate chips (54%)
10 g freeze-dried strawberries

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Giant strawberry pistachio chocolate cookie

Pistachio praline

Cookie dough

Assembly

Pistachio praline 120 g pistachios 50 g vanilla or white sugar 15 g sunflower or neutral oil

Cookie dough 320 g all purpose flour 200 g butter 160 g cane or brown sugar 150 g dark chocolate chips (54%) 100 g eggs (2 uds.) 100 g pistachios 50 g pistachio praline 15 g freeze-dried strawberries 7 g baking powder 3 g salt

Assembly 50 g pistachio praline 50 g strawberry jam 30 g pistachios 30 g dark chocolate chips (54%) 10 g freeze-dried strawberries

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Pistachio praline

120 g pistachios
50 g vanilla or white sugar
15 g sunflower or neutral oil

Cookie dough

320 g all purpose flour
200 g butter
160 g cane or brown sugar
150 g dark chocolate chips (54%)
100 g eggs (2 uds.)
100 g pistachios
50 g pistachio praline
15 g freeze-dried strawberries
7 g baking powder
3 g salt

Assembly

50 g pistachio praline
50 g strawberry jam
30 g pistachios
30 g dark chocolate chips (54%)
10 g freeze-dried strawberries