Ingredients
Yields
12 servings
Featured ingredients:
Affiliate links. If you buy, we may earn a commission at no extra cost to you.
Praline
- 100 g of almonds
- 100 g of hazelnuts
- 90 g of vanilla or white sugar
- 5 g of vanilla
Almond Dacquoise
- 170 g of egg whites (5 units)
- 125 g of ground almonds
- 125 g of icing sugar
- 55 g of milk
- 25 g of white sugar
- 20 g of cornstarch
- A few drops of lemon juice
- A few drops of almond extract (optional)
Praline mousseline
- 225 g of butter
- 200 g of whole milk
- 160 g of praline
- 80 g of vanilla or white sugar
- 75 g of egg yolks (5 units)
- 50 g of cornstarch
- 20 g of Amaretto or almond liqueur (optional)
- 2 g of gelatine
Assembly
- 30 gr. of icing sugar