Ingredients
Yields
12 servings
Chocolate crunch
- 150 g gluten-free butter wafers
- 80 g brazil nuts or any nut
- 60 g praline or nutella
- 50 g dark chocolate (70%)
- 50 g buckwheat
- 1 g salt
Peanut cream cheese
- 700 g cream cheese
- 200 g peeled raw peanuts
- 150 g powdered sugar
- 100 g sour cream or crème fraîche
- 100 g heavy cream (35% fat)
- 90 g white sugar
- 20 g sunflower or neutral oil
Strawberry jam
- 400 g fresh or frozen strawberries
- 70 g white sugar
- 4 g gelatine
Chocolate glaze
- 250 g dark chocolate (70%)
- 200 g heavy cream (35% fat)
- 50 g butter