Ingredients
Yields
12 servings
Sponge vanilla cake
- 200 gr. eggs (4)
- 160 gr. vanilla or white sugar
- 120 gr. pastry or all purpose flour
- 40 gr. cornflour
- 5 gr. vanilla extract
Vanilla Namelaka cream
- 450 gr. heavy cream (35% fat)
- 350 gr. white chocolate
- 200 gr. whole milk
- 10 gr. gelatine
- 5 gr. vanilla
Strawberry compote
- 600 gr. fresh strawberries
- 150 gr. vanilla or white sugar
- 5 gr. salt
- 4 gr. gelatine
Assembly
- 300 gr. fresh strawberries
- 200 gr. whole milk
- 90 gr. vanilla or white sugar