The history of Mansikkakakku cake

The Mansikkakakku cake is a traditional Finnish dessert, literally translating to "strawberry cake". Its origins are deeply rooted in Finland’s culinary traditions, where fresh strawberries play a key role during the summer months. This cake is typically prepared and enjoyed during the strawberry harvest season, which falls between June and July. It is especially popular at family gatherings and is a staple dessert during the celebration of Juhannus, the midsummer festival.

The name "Mansikkakakku" comes from the Finnish word "mansikka," meaning strawberry, and "kakku," which means cake. While the recipe can vary slightly depending on the region or family, the cake always features a light sponge base with layers of fresh strawberries and whipped cream. The simplicity of its ingredients reflects the Finnish approach to food: fresh, natural, and seasonal.

The history of Mansikkakakku is closely tied to the introduction of strawberries in Finland in the 18th century. Prior to this time, strawberries were not native to the country, but with the advent of new agricultural techniques, they became a prized crop, especially in southern Finland, where the climate is more favourable. Over time, strawberries became a symbol of summer in Finland, and Mansikkakakku began to appear on summer tables, celebrating the abundance of this fruit.

In terms of preparation, Mansikkakakku is made with a light and airy sponge cake, which is sliced into layers and filled with fresh strawberries and whipped cream. The sponge is often moistened with syrup or fruit juice to enhance its flavour and texture. What sets this cake apart is the quality of Finnish strawberries, known for their sweetness and intense flavour due to the long hours of sunlight during the summer months.

In Finland, Mansikkakakku is one of the most common cakes during summer celebrations. Its popularity has crossed borders, and it is now recognised internationally, especially among those with an interest in Nordic cuisine. In recent decades, there has been a growing appreciation for simple yet delicious desserts that use fresh, local ingredients, and Mansikkakakku perfectly encapsulates this trend.

The traditional Mansikkakakku recipe is ideal for those looking for a light and refreshing dessert, perfect for enjoying on warm summer days. Although the preparation is straightforward, the result is impressive, with the contrast between the soft sponge, creamy whipped topping, and fresh strawberries creating a truly delightful dessert.