The history of Kugelhupf

The kugelhupf, a traditional delicacy from Central Europe, has deep historical roots and is particularly associated with Alsace (France), Austria, and southern Germany. While the exact date of its origin is unclear, references to the kugelhupf can be traced back to the 17th century. Its iconic ring-shaped mould is said to symbolise the turban of a Magi King, linking it to Christian traditions and festive celebrations​.

In Alsace, the kugelhupf became a culinary emblem, often prepared for special occasions such as weddings and religious feasts. Ingredients like raisins, almonds, and occasionally brandy or rum suggest influences from Arab culinary traditions, introduced to Europe during the Middle Ages. These flavours, combined with the use of spices and dried fruits, reflect a cross-cultural exchange that enriched European baking​.

During the Baroque era, the kugelhupf gained prominence in the Viennese court, popularised by figures such as Empress Maria Theresa. The dessert was a favourite among aristocrats and even appeared in the writings of Johann Wolfgang von Goethe, who enjoyed it during his travels through Germanic regions. Its luxurious ingredients and elegant shape made it a staple for both rural households and elite gatherings​​.

In the 19th century, European immigrants brought the kugelhupf to America, where it inspired the creation of the bundt mould. This distinctive design, with its central chimney, ensures even baking and has allowed for many regional and modern variations of the cake, including both sweet and savoury versions​​.

While its exact origin remains contested between Alsace, Austria, and Germany, each region has added unique touches to the kugelhupf, showcasing their shared culinary heritage. Today, it is celebrated as a symbol of Central European baking, cherished in festive and everyday settings alike​​​​.

Traditional kugelhupf moulds, often crafted from glazed terracotta, remain integral to its preparation in Alsace. These moulds not only define the dessert’s shape but also embody the region’s rich baking traditions, preserving its cultural and gastronomic legacy​​.