Moist layers of sponge cake soaked in Amaretto syrup filled with vanilla and
chocolate Chantilly topped with a caramelized egg yolk cream and sliced almond.
Traditional tiramisu that offers intense flavour and luxurious creaminess,
combining coffee-soaked Savoiardi biscuits, mascarpone cream, and a hint of cocoa.
Delectable blend of chocolate, pear and chestnut in different textures.
Chocolate sponge cake, chestnut cremeux, pear compote and
chocolate mousse covered with a mirror glaze.
Wonderful combination of raspberries and lychees with a mascarpone ganache,
almond and raspberry sponge cake, namelaka cream and ruby chocolate mousse.
Sophisticated union of flavours of cherry, cream and chocolate.
Chocolate sponge soaked in kirsch, white chocolate ganache,
cherry jam, chocolate diplomat cream and fresh cherries.